Smoked Mussel Spread

Name: Smoked Mussel Spread
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 250 grams package cream cheese, cubed, at room temperature; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 85 grams smoked mussels; 0 teaspoons pepper, freshly ground; 0 teaspoons salt; 2 Tbsps whipping cream

Smoked Mussel Spread is a gluten free, primal, and pescatarian condiment. This recipe serves 8. One serving contains 125 calories, 3g of protein, and 12g of fat. If you have pepper, mussels, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Ingredients

Servings:

250grams

package cream cheese, cubed, at room temperature 1teaspoon

prepared horseradish 1Tbsp

lemon juice 85grams

smoked mussels 0teaspoons

pepper, freshly ground 0teaspoons

salt 2Tbsps

whipping cream

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.