Smoked mackerel dip

Name: Smoked mackerel dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams smoked mackerel fillets, skinned and finely flaked; 142 milliliters soured cream; 1 bunch spring onions, trimmed and finely chopped; 4 teaspoons horseradish; 1 serving selection of crunchy raw vegetable, to serve

Smoked mackerel dip is a gluten free, primal, and pescatarian recipe with 2 servings. One portion of this dish contains approximately 28g of protein, 24g of fat, and a total of 372 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It works best as a hor d'oeuvre, and is done in about 10 minutes. Head to the store and pick up mackerel fillets, soured cream, selection of crunchy vegetable, and a few other things to make it today. If you like this recipe, you might also like recipes such as Smoked Mackerel Roulade, Smoked Mackerel, Kale And New Potatoes, and Smoked mackerel pâté platter.

Instructions

In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.

Ingredients you will need

Spring Onions

Sour Cream

Horseradish

Mackerel

Dip

Equipment you will use

Mixing Bowl

Equipment

Mixing Bowl

Ingredients

Servings:

250grams

smoked mackerel fillets, skinned and finely flaked 142milliliters

soured cream 1bunch

spring onions, trimmed and finely chopped 4teaspoons

horseradish 1serving

selection of crunchy raw vegetable, to serve

Recommended wine: Pinot Grigio, Sparkling Rose, Viognier

Pinot Grigio, Sparkling rosé, and Viognier are my top picks for Mackerel. Strongly flavored, oily fish like mackerel pair well with these crisp white wines and sparkling wine, even rosé. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.