Smoked Herb Chicken

Smoked Herb Chicken
Need a gluten free, primal, and fodmap friendly main course? Smoked Herb Chicken could be a tremendous recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 2190 calories, 163g of protein, and 166g of fat. This recipe serves 1. A mixture of parsley, basil, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

1
Preheat an outdoor grill for low heat.
Equipment you will use
GrillGrill
2
Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
Ingredients you will need
Whole ChickenWhole Chicken
3
Place three tablespoons of butter in various places under the skin.
Ingredients you will need
ButterButter
4
Mix herbs together and place half under the skin and the other half inside the chicken.
Ingredients you will need
Whole ChickenWhole Chicken
HerbsHerbs
5
Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.
Ingredients you will need
Whole ChickenWhole Chicken

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings1
Health Score62
Magazine