Smoked Herb Chicken
Need a gluten free, primal, and fodmap friendly main course? Smoked Herb Chicken could be a tremendous recipe to try. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 2190 calories, 163g of protein, and 166g of fat. This recipe serves 1. A mixture of parsley, basil, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.
Instructions
Preheat an outdoor grill for low heat.
Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.
Place three tablespoons of butter in various places under the skin.
Mix herbs together and place half under the skin and the other half inside the chicken.
Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.