Smoked Haddock With Poached Egg & Mustard Sauce

Name: Smoked Haddock With Poached Egg & Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 100 milliliters chicken stock; 100 milliliters double cream; 2 eggs; 2 fillets fillets undyed smoked haddock; 1 small 1/2 a parsley , chopped; 150 grams spinach , wilted, to serve; 2 teaspoons wholegrain mustard

Smoked Haddock With Poached Egg & Mustard Sauce might be just the main course you are searching for. One serving contains 400 calories, 38g of protein, and 25g of fat. This recipe serves 2. A mixture of a bunch parsley, double cream, undyed haddock, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

100milliliters

chicken stock 100milliliters

double cream 2

eggs 2fillets

fillets undyed smoked haddock 1small

1/2 a parsley , chopped 150grams

spinach , wilted, to serve 2teaspoons

wholegrain mustard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.