Smoked Haddock With Chive, Pea & Potato Crush

Name: Smoked Haddock With Chive, Pea & Potato Crush
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 50 grams butter; 1 Tbsp white wine or chicken stock; 1 small bunchs chives , chopped; 2 handfuls frozen peas; 300 grams salad potatoes , halved; 2 fillets smoked haddock fillets, about 150g each

Smoked Haddock With Chive, Pea & Potato Crush is a gluten free, fodmap friendly, and pescatarian recipe with 2 servings. One serving contains 271 calories, 5g of protein, and 21g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salad potatoes, chicken stock, haddock, and a few other things to make it today. From preparation to the plate, this recipe takes about 17 minutes.

Ingredients

Servings:

50grams

butter 1Tbsp

white wine or chicken stock 1small bunchs

chives , chopped 2handfuls

frozen peas 300grams

salad potatoes , halved 2fillets

smoked haddock fillets, about 150g each

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.