Smoked Goat Cheese Risotto With Sherry Mushrooms

Name: Smoked Goat Cheese Risotto With Sherry Mushrooms
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon black pepper; 710 milliliters broth (I used water - I would have used broth if wed had any!); 1 Tbsp butter; 1 pint cremini mushrooms; 2 cloves garlic; 57 grams creamy goat cheese log; 1 box beans & greens (or 1 cup of frozen greens and 1 cup of beans OR fresh greens and beans); 1 teaspoon kosher salt; 237 milliliters dry risotto rice; 28 grams sherry (or white wine or broth); 1 teaspoon smoked paprika; 59 milliliters chopped walnuts, toasted in a dry skillet

The recipe Smoked Goat Cheese Risotto With Sherry Mushrooms is ready in approximately 23 minutes and is definitely an amazing gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 2. One serving contains 671 calories, 20g of protein, and 22g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have beans & greens, broth, risotto rice, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a pretty expensive main course.