Smoked Fish Crostini

Smoked Fish Crostini
The recipe Smoked Fish Crostini could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. One serving contains 341 calories, 11g of protein, and 32g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, olive oil, if using salmon, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is a good option if you're following a pescatarian diet.

Instructions

1
Combine tomatoes, 1 Tbsp. oil, lemon juice, and thinly sliced basil in a medium bowl. Season with salt and pepper; toss to coat.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
TomatoTomato
BasilBasil
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Let stand at room temperature for 30 minutes.Meanwhile, build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Trim dark-green parts from onions; reserve for another use. If using spring onions, halve them lengthwise.
Ingredients you will need
Spring OnionsSpring Onions
OnionOnion
Equipment you will use
GrillGrill
3
Place onions on a baking sheet.
Ingredients you will need
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
4
Drizzle 2 Tbsp. oil over and toss to coat. Season with salt and pepper. Grill onions, turning occasionally, until tender, 5-6 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
OnionOnion
Cooking OilCooking Oil
Equipment you will use
GrillGrill
5
Transfer to a work surface to cool.
6
Brush bread on both sides with remaining 4 Tbsp. oil; season with salt and pepper. Coarsely chop grilled onions and add to bowl with tomatoes. Grill bread until toasted, about 1 minute per side.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
OnionOnion
BreadBread
Cooking OilCooking Oil
Equipment you will use
GrillGrill
BowlBowl
7
Cut toasts in half on a diagonal.
8
Spread about 1 Tbsp. cheese onto 1 side of each toast half. Divide smoked fish evenly atop each toast.
Ingredients you will need
Smoked FishSmoked Fish
CheeseCheese
SpreadSpread
ToastToast
9
Add cucumbers to tomato and onion mixture; toss to coat. Spoon over smoked fish.
Ingredients you will need
Smoked FishSmoked Fish
CucumberCucumber
TomatoTomato
OnionOnion
10
Garnish with small basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
11
Serve immediately.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Magazine