Smoked Beef Brisket With Sauerkraut and Dumplings

Name: Smoked Beef Brisket With Sauerkraut and Dumplings
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 teaspoons baking powder; 1 kilograms beef brisket; 473 milliliters flour; 6 servings milk; 1 large onion , sliced; 2 Tbsps your favorite barbecue rub , carolina bbq rub; 0 teaspoons salt; 6 servings salt and pepper; 1 liters sauerkraut

The recipe Smoked Beef Brisket With Sauerkraut and Dumplings could satisfy your Jewish craving in around 4 hours and 20 minutes. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 61g of protein, 26g of fat, and a total of 709 calories. It works well as a pretty expensive main course for Hanukkah. Head to the store and pick up baking powder, beef brisket, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoons

baking powder 1kilograms

beef brisket 473milliliters

flour 6servings

milk 1large

onion , sliced 2Tbsps

your favorite barbecue rub , carolina bbq rub 0teaspoons

salt 6servings

salt and pepper 1liters

sauerkraut

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Lagier Meredith Syrah. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 53 dollars per bottle.