Smashed Potatoes With Horseradish Crème Fraîche

Name: Smashed Potatoes With Horseradish Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fingerling potatoes or baby potatoes, such as baby Yukons or Red Bliss; 177 milliliters crème fraîche; 2 Tbs chopped fresh flat-leaf parsley; 3 Tbs prepared horseradish, more to taste; 6 servings Kosher salt and freshly ground black pepper; 4 Tbs unsalted butter

Need a gluten free and vegetarian side dish? Smashed Potatoes With Horseradish Crème Fraîche could be an amazing recipe to try. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 13g of fat, and a total of 186 calories. A mixture of butter, crème fraîche, horseradish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.