Smashed Potato Salad

Name: Smashed Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters finely chopped celery; 1 teaspoon kosher salt; 177 milliliters mayonnaise; 1 teaspoons dry mustard powder; 907 grams petite red potatoes, scrubbed and quartered; 4 servings Thinly sliced scallions, for garnish; 59 milliliters finely chopped shallots; 1 teaspoon heaping tsp prepared yellow mustard

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Smashed Potato Salad could be a great recipe to try. This recipe makes 4 servings with 423 calories, 7g of protein, and 32g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, celery, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.