Small Batch Halloween Monster Cookies

Name: Small Batch Halloween Monster Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons 1/2 generous teaspoon baking soda; 79 milliliters brown sugar, packed; 79 milliliters Extra chocolate chips; 118 milliliters creamy peanut butter; 1 large egg; 79 milliliters granulated sugar; 118 milliliters Halloween M&Ms (use more or less to taste); 355 milliliters quick cooking oats; 0 very slightly rounded teaspoon salt; 3 Tbsps unsalted butter, softened; 1 teaspoons vanilla; 2 Tbsps white or whole wheat flour (dont pack)

This recipe makes 8 servings with 344 calories, 7g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 45 minutes. A mixture of vanilla, brown sugar, extra chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees F. Line two cookie sheets with parchment or Release foil.In a mixing bowl, beat the egg, both sugars, vanilla, baking soda and salt. Stir in softened butter and peanut butter, followed by oats and flour. Stir in other ingredients.

Ingredients you will need

Peanut Butter

Baking Soda

Vanilla

Butter

All Purpose Flour

Oats

Salt

Egg

Equipment you will use

Baking Sheet

Mixing Bowl

Aluminum Foil

Oven

Let dough rest for 30 minutes.Using a 1/4 cup measure, scoop up dough and shape into balls. Press the balls slightly to form discs and place 4 to a cookie sheet.

Ingredients you will need

Dough