Slow-roasted Turkish Lamb Stew With Green Beans

Name: Slow-roasted Turkish Lamb Stew With Green Beans
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters cooked rice; 237 milliliters Greek yogurt; 473 milliliters chopped green beans; 454 grams lamb stew meat (you can also use beef stew cuts like chuck); 1 medium onion, chopped; 473 milliliters small tomatoes, chopped (about; 1 Tbsp vegetable oil

Slow-roasted Turkish Lamb Stew With Green Beans is a gluten free recipe with 2 servings. One portion of this dish contains about 64g of protein, 20g of fat, and a total of 709 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 42 minutes. It works well as a main course. It will be a hit at your Autumn event. If you have vegetable oil, greek yogurt, tomatoes, and a few other ingredients on hand, you can make it. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert.