Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April

Name: Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 large bunch dill (finely chopped); 6 garlic cloves (thinly sliced); 2 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 lemons, juice of; 3 kgs leg of lamb; 50 milliliters olive oil; 4 sprigs oregano (or 1 teaspoon dried)

Slow Roasted Paper Wrapped Leg of Lamb from Olive Magazine April might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 423 calories, 54g of protein, and 20g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lemon, ground cumin, oregano, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.