Slow-roasted Lamb With Smoked Paprika Aïoli

Name: Slow-roasted Lamb With Smoked Paprika Aïoli
Prep time: 2 h 42 min
Cook time: 2 h 42 min
Total time: 2 h 42 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 2 egg yolks , at room temperature; 1 Tbsp each fennel , cumin and coriander seeds; 1 garlic clove , crushed; 2 kgs rolled boneless leg of lamb , about after boning; 1 Tbsp lemon juice; 6 servings olive oil; 1 teaspoon smoked paprika; 200 milliliters sunflower oil

Slow-roasted Lamb With Smoked Paprikan Aïoli might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 683 calories, 40g of protein, and 58g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 2 hours and 42 minutes. Head to the store and pick up dijon mustard, olive oil, sunflower oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing