Slow-Roasted Green Beans with Sage

Name: Slow-Roasted Green Beans with Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 1 Tbsp fresh rosemary leaves; 2 Tbsps fresh sage leaves; 1 Tbsp fresh thyme leaves; 6 larges garlic cloves, each cut lengthwise into 4 slices; 1 kilograms tender green beans, trimmed; 2 teaspoons kosher salt; 118 milliliters olive oil; 3 bunches scallions, trimmed with 1 green tops still attached, halved lengthwise

Slow-Roasted Green Beans with Sage is a gluten free and vegan side dish. This recipe makes 10 servings with 247 calories, 10g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have thyme leaves, garlic cloves, sage leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Combine first 8ingredients in a large bowl and season withpepper. Toss to evenly incorporate.

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Bowl

Transferbeans to a large rimmed baking sheet.

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Baking Sheet

Roast beans, stirring every 10 minutes,until wilted, shrunken, and browned atedges, about 1 hour. (You may need to stirmore often toward end for even browning.)

Ingredients you will need

Beans