Slow-Roasted Cherry Tomatoes

Name: Slow-Roasted Cherry Tomatoes
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 sprigs fresh thyme; 2 cloves garlic, thinly sliced; 946 milliliters cherry or grape tomatoes; 1 teaspoons kosher salt; 59 milliliters extra-virgin olive oil; 1 shallot, thinly sliced

Slow-Roasted Cherry Tomatoes is a gluten free, primal, and whole 30 side dish. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 154 calories. This recipe serves 4. Head to the store and pick up pepper, grape tomatoes, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Preheat oven to 250F. Arrange cherry tomatoes in a single layer in a 9-by-13-inch glass or ceramic baking dish. Top with thyme sprigs, garlic and shallot; season with salt and pepper.

Ingredients you will need

Cherry Tomato

Salt And Pepper

Fresh Thyme

Shallot

Garlic

Equipment you will use

Baking Pan

Oven

Drizzle with olive oil and stir to combine.

Ingredients you will need

Olive Oil

Bake, stirring occasionally, until tomatoes pop and ooze, 2 1/2 to 3 hours.

Ingredients you will need

Tomato

Pop

Equipment you will use

Oven

Remove baking dish from the oven and discard thyme sprigs. Use immediately or let cool and transfer to a covered container. Refrigerate until ready to use. Tomatoes will keep for 3 days.

Ingredients you will need

Fresh Thyme

Tomato

Equipment you will use

Baking Pan

Oven