Slow-roasted Cauliflower With Pounded Anchovies

Name: Slow-roasted Cauliflower With Pounded Anchovies
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, preferably Spanish, packed in olive oil; 1 slice country bread, crusts removed; 1 medium head cauliflower; 3 Tbsps extra virgin olive oil; 0 cloves garlic; 1 Tbsp parsley, chopped; 1 serving freshly ground pepper; 1 serving sea salt

Slow-roasted Cauliflower With Pounded Anchovies is A mixture of anchovy, sea salt, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.