Slow-cooker White Bean Soup With Andouille And Collards

Name: Slow-cooker White Bean Soup With Andouille And Collards
Prep time: 13 h 48 min
Cook time: 13 h 48 min
Total time: 13 h 48 min
Yield: 6
Cuisine: Southern
Ingredients: 2 stalks celery, chopped; 1 bunch collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups); 4 sprigs fresh thyme; 6 servings kosher salt and black pepper; 2 liters low-sodium chicken broth; 1 stick olive oil and bread , for serving; 1 large onion, chopped; 1 Tbsp red wine vinegar; 227 grams andouille sausage links, halved lengthwise and sliced crosswise; 454 grams dried white beans (such as cannellini or great Northern)

Slow-cooker White Bean Soup With Andouille And Collards might be just the main course you are searching for. This recipe makes 6 servings with 306 calories, 22g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a rather cheap recipe for fans of Southern food. It is a good option if you're following a gluten free and dairy free diet. If you have thyme, celery, collard greens, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Ingredients

Servings:

2stalks

celery, chopped 1bunch

collard greens, stems discarded and leaves cut into bite-size pieces (about 8 cups)4sprigs

fresh thyme 6servings

kosher salt and black pepper 2liters

low-sodium chicken broth 1stick

olive oil and bread , for serving 1large

onion, chopped 1Tbsp

red wine vinegar 227grams

andouille sausage links, halved lengthwise and sliced crosswise 454grams

dried white beans (such as cannellini or great Northern)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.