Slow-Cooker Vegetable Spaghetti Sauce

Name: Slow-Cooker Vegetable Spaghetti Sauce
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium carrots, chopped; 1 teaspoons fennel seed, crushed, if desired; 170 grams cups sliced fresh mushrooms; 237 milliliters medium green bell pepper, chopped; 237 milliliters large onion, chopped; 6 servings Grated Parmesan cheese, if desired; 1 teaspoons salt; 340 grams uncooked spaghetti; 2 teaspoons sugar; 170 grams can Italian-style tomato paste; 454 grams cans each) Muir organic tomato sauce; 822 grams cans each) Muir organic diced tomatoes with Italian herbs, undrained; 2 Tbsps olive or vegetable oil

Slow-Cooker Vegetable Spaghetti Sauce might be just the sauce you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 471 calories, 23g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. Head to the store and pick up muir tomato sauce, spaghetti, bell pepper, and a few other things to make it today. com.

Instructions

In 10-inch skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.

Ingredients you will need

Bell Pepper

Mushrooms

Carrot

Onion

In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.

Ingredients you will need

Vegetable

Spaghetti

Cheese

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 7 hours.

Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.

Ingredients you will need

Sauce

Cook and drain spaghetti as directed on package.

Ingredients you will need

Spaghetti

Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Parmesan