Sweet Coated Pecans
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Sweet Coated Pecans could be a great recipe to try. This recipe serves 8. One serving contains 491 calories, 6g of protein, and 41g of fat. Head to the store and pick up egg white, ground cinnamon, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
In a bowl, beat the egg white until foamy.
Mix in cinnamon, sugar, salt, and water.
Mix well. Stir in pecan halves, stirring until well coated.
Bake in preheated oven for 1 hour, stirring every 15 minutes.