Sweet Coated Pecans

Sweet Coated Pecans
Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Sweet Coated Pecans could be a great recipe to try. This recipe serves 8. One serving contains 491 calories, 6g of protein, and 41g of fat. Head to the store and pick up egg white, ground cinnamon, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
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ButterButter
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Baking SheetBaking Sheet
OvenOven
2
In a bowl, beat the egg white until foamy.
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Egg WhitesEgg Whites
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BowlBowl
3
Mix in cinnamon, sugar, salt, and water.
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CinnamonCinnamon
SugarSugar
WaterWater
SaltSalt
4
Mix well. Stir in pecan halves, stirring until well coated.
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Pecan HalvesPecan Halves
5
Spread on baking sheet.
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SpreadSpread
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6
Bake in preheated oven for 1 hour, stirring every 15 minutes.
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DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score15
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