Blue Cheese Dressing
Blue Cheese Dressing is a gluten free recipe with 5 servings. One serving contains 197 calories, 6g of protein, and 18g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 21 person found this recipe to be delicious and satisfying. A mixture of pepper, buttermilk, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Watch how to make this recipe.
Put the Gorgonzola in a small mixing bowl and mash it with a fork.
Add the sour cream, buttermilk, mayonnaise, white wine vinegar, Worcestershire sauce and black pepper and whisk to combine.
Serve or store in an airtight container, in the refrigerator, for up to 1 week.