Slow-Cooker Vegetable Curry with Couscous

Name: Slow-Cooker Vegetable Curry with Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters sliced (1/4 inch) ready-to-eat baby-cut carrots; 473 milliliters fresh baby spinach leaves; 425 grams can chickpeas (garbanzo beans), drained; 2 teaspoons curry powder; 710 milliliters cubed (3/4 to 1 inch) peeled eggplant; 118 milliliters Yoplait® Fat Free plain yogurt (from 32-oz container); 59 milliliters chopped fresh cilantro leaves; 1 clove garlic, finely chopped; 2 cloves garlic, finely chopped; 0 teaspoons ground cinnamon; 0 teaspoons ground red pepper (cayenne); 1 teaspoons ground turmeric; 2 teaspoons lime juice; 118 milliliters chopped onion (1 medium); 0 teaspoons pepper; 1 Dash freshly ground black pepper; 237 milliliters medium red bell pepper, coarsely chopped (about; 1 teaspoons salt; 1 Dash salt; 237 milliliters medium tomatoes, coarsely chopped (about; 2 teaspoons vegetable oil; 473 milliliters uncooked whole wheat couscous; 4 servings Slow Cooker Liners

Slow-Cooker Vegetable Curry with Couscous is From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

In medium bowl, mix sauce ingredients. Refrigerate until serving time.

Ingredients you will need

Sauce

Equipment you will use

Bowl

In 10-inch nonstick skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook about 5 minutes, stirring occasionally, until translucent.

Ingredients you will need

Onion

Add garlic; cook, stirring frequently, until softened. Stir in curry powder, turmeric, cinnamon and red pepper; cook and stir about 30 seconds.

Ingredients you will need

Curry Powder

Red Pepper

Cinnamon

Turmeric

Garlic

In cooker, mix onion mixture and remaining curry ingredients except spinach and couscous.

Ingredients you will need

Couscous

Spinach

Curry Powder

Onion

Cover; cook on Low heat setting 5 to 6 hours.

Stir spinach into curry in cooker. Cover; cook on Low heat setting 5 to 10 minutes longer or until slightly wilted.

Ingredients you will need

Spinach

Curry Powder

Meanwhile, cook couscous as directed on package.

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Couscous

Serve curry over couscous; top with sauce.

Ingredients you will need

Couscous

Curry Powder

Sauce

Equipment

Slow Cooker

Bowl

Frying Pan

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.