Slow-Cooker Two-Bean Minestrone

Name: Slow-Cooker Two-Bean Minestrone
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 198 grams container refrigerated basil pesto; 425 grams can garbanzo beans, drained; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 118 milliliters uncooked elbow macaroni; 340 grams bag frozen mixed vegetables; 425 grams can dark red kidney beans, drained; 1 large vegetarian vegetable bouillon cube; 312 grams can vegetable juice; 237 milliliters water

Slow-Cooker Two-Bean Minestrone might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 16g of protein, and 15g of fat. This recipe serves 6. This recipe is typical of Mediterranean cuisine. If you have elbow macaroni, vegetables, vegetable juice, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. It is a good option if you're following a vegan diet.