Slow-Cooker Turkey-Wild Rice Casserole

Name: Slow-Cooker Turkey-Wild Rice Casserole
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 237 milliliters coarsely chopped carrots; 118 milliliters sliced celery; 305 grams can condensed cream of chicken soup; 0 teaspoons dried marjoram leaves; 118 milliliters medium onion, coarsely chopped; 0 teaspoons pepper; 2 Tbsps soy sauce; 454 grams fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces; 591 milliliters water; 237 milliliters uncooked wild rice

Slow-Cooker Turkey-Wild Rice Casserole might be just the main course you are searching for. This recipe makes 5 servings with 363 calories, 31g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, soy sauce, condensed cream of chicken soup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.