Slow-Cooker Turkey Mole Chili

Name: Slow-Cooker Turkey Mole Chili
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 794 grams can Muir Glen® organic diced tomatoes, undrained; 237 milliliters medium carrots, chopped (about; 414 milliliters Progresso® chicken broth (from 32-oz carton); 59 milliliters crumbled cotija (white Mexican) cheese; 1 kilograms packages each) lean ground turkey; 237 milliliters large onion, chopped (about; 118 milliliters sour cream; 234 grams jar mole

Slow-Cooker Turkey Mole Chili requires roughly 8 hours and 15 minutes from start to finish. This main course has 395 calories, 53g of protein, and 10g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. A mixture of cotija cheese, canned tomatoes, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.