Slow Cooker Turkey Breast With Dressing

Name: Slow Cooker Turkey Breast With Dressing
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 4 large ribs large celery ribs, diced - or more to taste; 118 milliliters chicken broth; 1 teaspoons salt; 227 grams package dry bread stuffing mix with seasoning packet; 3 kilograms bone-in turkey breast with pop-up timer; 454 grams whole berry cranberry sauce

Slow Cooker Turkey Breast With Dressing might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 18. One serving contains 312 calories, 40g of protein, and 9g of fat. 49 people found this recipe to be flavorful and satisfying. A mixture of , berry cranberry sauce, bread stuffing mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Place a plastic slow cooker liner into a 6-quart slow cooker.

Equipment you will use

Slow Cooker

Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.

Ingredients you will need

Seasoning Mix

Salad Dressing Mix

Chicken Broth

Stuffing

Butter

Celery

Onion

Bread

Salt

Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.

Ingredients you will need

Turkey Breast