Slow-Cooker Tomato Rotini Soup

Name: Slow-Cooker Tomato Rotini Soup
Prep time: 9 h 35 min
Cook time: 9 h 35 min
Total time: 9 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams can diced tomatoes, undrained; 237 milliliters medium carrots, sliced; 237 milliliters medium stalks celery, chopped; 946 milliliters vegetable or chicken broth; 1 Tbsp dried basil leaves; 2 cloves garlic, finely chopped; 237 milliliters sliced mushrooms; 118 milliliters medium onion, chopped; 1 teaspoons dried oregano leaves; 12 servings Shredded Parmesan cheese, if desired; 0 teaspoons pepper; 128 grams 1/2 cups uncooked rotini pasta; 1 teaspoon salt; 946 milliliters tomato juice

You can never have too many main course recipes, so give Slow-Cooker Tomato Rotini Soup a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 208 calories, 15g of protein, and 8g of fat each. It is perfect for Autumn. Head to the store and pick up rotini pasta, mushrooms, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 9 hours and 35 minutes.