Slow-Cooker Thai Style Ribs

Name: Slow-Cooker Thai Style Ribs
Prep time: 14 h 10 min
Cook time: 14 h 10 min
Total time: 14 h 10 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 59 milliliters creamy peanut butter; 59 milliliters finely chopped fresh cilantro; 1 clove garlic, finely chopped; 2 Tbsps finely chopped gingerroot; 326 grams can frozen orange-pineapple-apple juice concentrate, thawed; 2 kilograms pork baby back ribs, cut in half across bones; 177 milliliters soy sauce; 2 teaspoons sugar

The recipe Slow-Cooker Thai Style Ribs could satisfy your Asian craving in roughly 14 hours and 10 minutes. For $2.35 per serving, you get a main course that serves 6. One portion of this dish contains roughly 58g of protein, 37g of fat, and a total of 675 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork baby back ribs, garlic, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice concentrate you could follow this main course with the Orange-Infused Dark Chocolate Ice Cream with Toasted Walnuts as a dessert.

Instructions

Place ribs in large shallow dish or resealable freezer plastic bag.

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Ribs

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Ziploc Bags

In small bowl, stir remaining ingredients with wire whisk. Reserve 3/4 cup sauce for dipping; cover and refrigerate.

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Sauce

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Whisk

Bowl

Pour remaining sauce over ribs. Cover dish or seal bag; refrigerate 8 hours, turning occasionally.

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Sauce

Ribs

Spray 5- to 6-quart slow cooker with cooking spray.

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Cooking Spray

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Slow Cooker

Remove ribs from marinade; discard marinade.

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Marinade

Ribs

Place 1 rack of ribs in bottom of slow cooker; stand remaining rib racks on their sides around edge of slow cooker. Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 5 hours longer.

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Ribs

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Slow Cooker

In 1-cup microwavable measuring cup, microwave reserved 3/4 cup sauce uncovered on High 1 minute to 1 minute 30 seconds or, stirring once, until thoroughly heated.

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Sauce

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Measuring Cup

Microwave

Serve sauce with ribs.

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Sauce

Ribs

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Ingredients

Servings:

59milliliters

creamy peanut butter 59milliliters

finely chopped fresh cilantro 1clove

garlic, finely chopped 2Tbsps

finely chopped gingerroot 326grams

can frozen orange-pineapple-apple juice concentrate, thawed 2kilograms

pork baby back ribs, cut in half across bones 177milliliters

soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.