Slow-Cooker Tamale Pie

Name: Slow-Cooker Tamale Pie
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles, undrained; 57 grams 1/2 cup shredded Colby-Monterey Jack cheese; 184 grams pouch Betty cornbread & muffin mix; 1 egg; 283 grams can Old El enchilada sauce; 59 milliliters medium green onions, chopped; 227 grams lean ground beef; 2 Tbsps margarine or butter, melted; 79 milliliters milk; 118 milliliters medium onion, chopped; 473 milliliters red kidney beans (from 19-oz can), drained, rinsed; 59 milliliters sour cream

You can never have too many main course recipes, so give Slow-Cooker Tamale Pie a try. One serving contains 596 calories, 31g of protein, and 24g of fat. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up old el enchilada sauce, colby-monterey jack cheese, betty cornbread & muffin mix, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.

Instructions

In 12-inch nonstick skillet, cook beef and onion over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in beans and enchilada sauce.

Ingredients you will need

Enchilada Sauce

Beans

Onion

Beef

Equipment you will use

Frying Pan

Place beef mixture in 3 1/2- to 4 1/2-quart slow cooker. In medium bowl, stir cornbread mix, milk, margarine and egg just until moistened (batter will be lumpy). Stir cheese and chiles into batter. Spoon over beef mixture in slow cooker.

Ingredients you will need

Cornbread Mix

Margarine

Cheese

Chili Pepper

Beef

Milk

Egg

Equipment you will use

Slow Cooker

Bowl

Cover and cook on low heat setting 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Serve with sour cream and green onions.

Ingredients you will need

Green Onions

Sour Cream

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles, undrained 57grams

1/2 cup shredded Colby-Monterey Jack cheese 184grams

pouch Betty cornbread & muffin mix 1

egg 283grams

can Old El enchilada sauce 59milliliters

medium green onions, chopped 227grams

lean ground beef 2Tbsps

margarine or butter, melted 79milliliters

milk 118milliliters

medium onion, chopped 473milliliters

red kidney beans (from 19-oz can), drained, rinsed 59milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.