Slow-Cooker Sweet Potatoes with Applesauce

Name: Slow-Cooker Sweet Potatoes with Applesauce
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters applesauce; 158 milliliters packed brown sugar; 3 Tbsps butter or margarine, melted; 1 teaspoon ground cinnamon; 118 milliliters chopped nuts, toasted; 907 grams medium sweet potatoes or yams, peeled and cut into 1/2-inch cubes

Slow-Cooker Sweet Potatoes with Applesauce might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 419 calories. A mixture of applesauce, brown sugar, yams, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

Place sweet potatoes in 2- to 3 1/2-quart slow cooker.

Ingredients you will need

Sweet Potato

Equipment you will use

Slow Cooker

Mix remaining ingredients except nuts; spoon over potatoes.

Ingredients you will need

Potato

Nuts

Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.

Ingredients you will need

Potato

Sprinkle with nuts. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base