Slow Cooker Sweet Potato Casserole
The recipe Slow Cooker Sweet Potato Casserole is ready in around 4 hours and 30 minutes and is definitely a great vegetarian option for lovers of American food. For 95 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 293 calories. Head to the store and pick up brown sugar, sugar, pecans, and a few other things to make it today. It will be a hit at your Thanksgiving event.
Instructions
Lightly grease a slow cooker.
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk.
Transfer this mixture to the prepared casserole dish.
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter.
Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.