Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole
The recipe Slow Cooker Sweet Potato Casserole is ready in around 4 hours and 30 minutes and is definitely a great vegetarian option for lovers of American food. For 95 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 293 calories. Head to the store and pick up brown sugar, sugar, pecans, and a few other things to make it today. It will be a hit at your Thanksgiving event.

Instructions

1
Lightly grease a slow cooker.
Equipment you will use
Slow CookerSlow Cooker
2
In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk.
Ingredients you will need
Sweet PotatoSweet Potato
Orange JuiceOrange Juice
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Transfer this mixture to the prepared casserole dish.
Equipment you will use
Casserole DishCasserole Dish
4
In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
PecansPecans
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
5
Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.
Ingredients you will need
Sweet PotatoSweet Potato
SpreadSpread
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score11
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