Slow Cooker Super Bowl Spicy Velveeta Dip

Name: Slow Cooker Super Bowl Spicy Velveeta Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters diced broccoli , heated through but still crisp and green; 411 grams ro tel tomatoes and green chilies (mild or spicy); 113 grams browned chorizo sausage; 1 dash garlic powder; 1 Tbsp hot sauce (optional); 454 grams velveeta pepper jack cheese , cut into 1/2-inch cubes (regular velveeta may be used to tone down the spiciness); 59 milliliters salsa , of desired heat; 1 sourdough loaf , hollowed out

You can never have too many hor d'oeuvre recipes, so give Slow Cooker Super Bowl Spicy Velveeta Dip a try. One serving contains 925 calories, 50g of protein, and 48g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of hot sauce, sourdough loaf, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.