Slow-Cooker Spicy White Chicken Chili

Name: Slow-Cooker Spicy White Chicken Chili
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 8
Cuisine: American
Ingredients: 850 grams cans each) great northern beans, drained, rinsed; 414 milliliters chicken broth (from 32-oz carton); 2 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 3 Tbsps lime juice; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 0 teaspoons red pepper sauce; 1 teaspoons salt; 680 grams skinless chicken thighs; 312 grams can white shoepeg corn, drained

Slow-Cooker Spicy White Chicken Chili might be just the main course you are searching for. One serving contains 275 calories, 26g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be Head to the store and pick up chicken thighs, chicken broth, onion, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes.

Instructions

Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce.

Ingredients you will need

Salt And Pepper

Whole Chicken

Oregano

Garlic

Broth

Cumin

Onion

Sauce

Equipment you will use

Slow Cooker

Add chicken.

Ingredients you will need

Whole Chicken

Cover; cook on Low heat setting 4 to 5 hours.

Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.

Ingredients you will need

Lime Juice