Slow Cooker Pulled Turkey Sandwiches

Name: Slow Cooker Pulled Turkey Sandwiches
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 Tbsp chili powder; 1 teaspoon ground cumin; 1 slice Serving suggestions: seeded hamburger buns, pickle prepared coleslaw; 118 milliliters ketchup; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters packed light brown sugar; 1 small red onion, chopped; 2 kilograms turkey thighs (about; 2 Tbsps yellow mustard

Slow Cooker Pulled Turkey Sandwiches is a dairy free main course. One portion of this dish contains roughly 58g of protein, 26g of fat, and a total of 549 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of apple cider vinegar, kosher salt and pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.

Ingredients you will need

Turkey Thigh