Slow-Cooker Pork Roast with Cranberries

Name: Slow-Cooker Pork Roast with Cranberries
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 2 Tbsps cornstarch; 118 milliliters cranberry juice cocktail; 1 teaspoon shredded orange peel; 1 kilograms boneless pork shoulder roast, trimmed of fat; 237 milliliters sweetened dried cranberries

Need a gluten free and dairy free main course? Slow-Cooker Pork Roast with Cranberries could be a tremendous recipe to try. One serving contains 256 calories, 23g of protein, and 9g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes. A mixture of chicken broth, cornstarch, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange peel you could follow this main course with the Almond Fresh Berry Trifle as a dessert.

Instructions

Place pork roast in 3 1/2 to 4-quart slow cooker.

Ingredients you will need

Pork Roast

Equipment you will use

Slow Cooker

In small bowl, combine cranberries, broth, orange peel and 1/4 cup of the cranberry juice cocktail; mix well.

Ingredients you will need

Cranberry Juice Cocktail

Cranberries

Orange Zest

Broth

Equipment you will use

Bowl

Pour over roast.

Cover; cook on low setting for 7 to 9 hours.

To serve, place roast on serving platter; cover with foil to keep warm.

Equipment you will use

Aluminum Foil

Pour juices from slow cooker into medium saucepan; if necessary, skim off any fat.

Equipment you will use

Slow Cooker

Sauce Pan

In small bowl, combine remaining 1/4 cup cranberry juice cocktail and cornstarch; blend well. Stir into juices in saucepan. Cook and stir over medium heat until bubbly and thickened.

Ingredients you will need

Cranberry Juice Cocktail

Corn Starch