Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Name: Slow Cooker Pork Loin Roast with Apple Cranberry Rice
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 946 milliliters cooked rice; 355 milliliters dried cranberries; 2 Granny Smith apples, chopped; 0 teaspoons ground black pepper, or to taste; 10 servings salt and ground black pepper to taste; 1 Tbsp herbes de Provence (optional); 2 teaspoons olive oil; 1 teaspoon salt; 1 large yellow onion, chopped

Slow Cooker Pork Loin Roast with Apple Cranberry Rice might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 53g of protein, and 11g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. A mixture of pork loin roast, rice, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place pork roast in a large slow cooker; drizzle with olive oil.

Ingredients you will need

Pork Roast

Olive Oil

Equipment you will use

Slow Cooker

Sprinkle in herbes de Provence; season with salt and black pepper to taste.

Ingredients you will need

Salt And Pepper

Herbes De Provence

Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.

Ingredients you will need

Black Pepper