Slow-Cooker Pork Chops with Corn Stuffing

Name: Slow-Cooker Pork Chops with Corn Stuffing
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters medium stalk celery, chopped; 414 milliliters Progresso® chicken broth (from 32-oz carton); 1 egg, beaten; 59 milliliters chopped onion; 680 grams boneless pork loin chops, about 3/4 inch thick (about; 0 teaspoons dried sage leaves, crushed; 1 teaspoon seasoned salt; 946 milliliters cornbread stuffing crumbs; 1 Tbsp vegetable oil; 312 grams can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Need a dairy free main course? Slow-Cooker Pork Chops with Corn Stuffing could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 31g of protein, 23g of fat, and a total of 491 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of onion, kernel corn, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the stuffing you could follow this main course with the Gluten Free Cornbread for Stuffing or Dessert as a dessert.

Instructions

In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.

Ingredients you will need

Seasoned Salt

Pork

Equipment you will use

Bowl

Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.

Ingredients you will need

Cooking Spray

Pork Chops

Stuffing

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 5 to 6 hours.

Equipment

Frying Pan

Bowl

Slow Cooker

Ingredients

Servings:

118milliliters

medium stalk celery, chopped 414milliliters

Progresso® chicken broth (from 32-oz carton)1

egg, beaten 59milliliters

chopped onion 680grams

boneless pork loin chops, about 3/4 inch thick (about 0teaspoons

dried sage leaves, crushed 1teaspoon

seasoned salt 946milliliters

cornbread stuffing crumbs 1Tbsp

vegetable oil 312grams

can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.