Slow Cooker Pinto Bean Bonanza

Name: Slow Cooker Pinto Bean Bonanza
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 slices bacon; 425 grams ranch-style beans; 118 milliliters dried minced onion; 2 teaspoons garlic powder; 1 green bell pepper, chopped; 118 milliliters chopped green onion; 2 teaspoons ground paprika; 2 Tbsps pickled jalapeno peppers; 2 teaspoons onion powder; 473 milliliters dry pinto beans; 1 Tbsp salt; 170 grams tomato paste; 2 liters water; 2 Tbsps white sugar

Slow Cooker Pinto Bean Bonanzan is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains approximately 12g of protein, 4g of fat, and a total of 241 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of pinto beans, bacon, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 hours and 5 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove from heat; crumble bacon when cool.

Ingredients you will need

Bacon

Bring water to a boil in a large saucepan, and stir in pinto beans. Simmer over medium-low heat until the beans soften, about 30 minutes; pour beans and water into a slow cooker. Stir in the bacon and bacon drippings, kielbasa, ranch-style beans, tomato paste, dried onion, apple cider vinegar, pickled jalapeno, sugar, salt, garlic powder, onion powder, and paprika. Set the cooker to Low, and cook until pinto beans are very tender, 9 to 10 hours.

Ingredients you will need

Apple Cider Vinegar