Slow-Cooker Pineapple Glazed Cocktail Sausages

Name: Slow-Cooker Pineapple Glazed Cocktail Sausages
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters barbecue sauce; 118 milliliters packed brown sugar; 794 grams packages each) cocktail-size smoked link sausages; 1 Tbsp cornstarch; 298 grams jar red pepper jelly; 454 grams cans each) pineapple chunks in juice, drained; 2 Tbsps water

You can never have too many beverage recipes, so give Slow-Cooker Pineapple Glazed Cocktail Sausages a try. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 170 calories. 12 people found this recipe to be flavorful and satisfying. A mixture of cornstarch, pepper jelly, cocktail-size link sausages, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Pepper Jelly

Brown Sugar

Pineapple

Sausage

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 3 hours.

In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened.

Ingredients you will need

Corn Starch