Slow Cooker Pepper Pork (Seared First)

Name: Slow Cooker Pepper Pork (Seared First)
Prep time: 7 h 45 min
Cook time: 7 h 45 min
Total time: 7 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 283 grams cabbage , shredded (optional); 1 Tbsp canola oil; 355 milliliters chicken broth or 1 1/2 cups vegetable broth; 85 grams dried apples; 1 teaspoon dried thyme or 2 teaspoons fresh thyme; 1 teaspoon fresh coarse ground black pepper; 1 ice , tray (or more); 1 onion , halved and sliced (or diced); 2 Tbsps peppercorns , slightly cracked; 454 grams lean pork; 4 mediums potatoes , diced (optional); 2 Tbsps salt

Slow Cooker Pepper Pork (Seared First) might be just the main course you are searching for. One serving contains 662 calories, 27g of protein, and 28g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, chicken broth, coarse ground pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. Pepper Pulled Pork, Slow Cooker Pulled Pork with Dr Pepper, and Slow Cooker Pepper Pork Chops.