Slow Cooker Paprika Chicken

Name: Slow Cooker Paprika Chicken
Prep time: 6 h 33 min
Cook time: 6 h 33 min
Total time: 6 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams (226 7) sliced baby bella mushrooms (or white mushrooms); 2 Tbsps canola oil; 6 servings snipped chives, for garnish; 1 teaspoon crushed red pepper; 2 Tbsps dried marjoram; 2 cloves garlic, minced; 6 servings fresh ground black pepper; 6 servings kosher salt; 227 grams ozs low fat sour cream (I use Daisy brand.); 240 milliliters ozs chicken stock or low sodium chicken broth; 2 larges onions, finely chopped; 8 chicken thighs, on the bone, skinless; 2 Tbsps sweet paprika; 3 Tbsps tomato paste; 2 Tbsps unbleached all-purpose flour (or a gluten-free alternative); 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Slow Cooker Paprika Chicken a try. This recipe makes 6 servings with 346 calories, 34g of protein, and 18g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of cream, chicken thighs, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the unbleached flour you could follow this main course with the Strawberry Coffeecake as a dessert. From preparation to the plate, this recipe takes about 6 hours and 33 minutes.