Pumpkin Cobbler
Pumpkin Cobbler requires approximately 1 hour from start to finish. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 284 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up orange extract, ground cloves, sugar, and a few other things to make it today. Plenty of people really liked this Southern dish.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture.
Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.