Slow-Cooker New England Pot Roast

Name: Slow-Cooker New England Pot Roast
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 mediums carrots, cut into fourths; 59 milliliters Gold all-purpose flour; 227 grams jar prepared horseradish; 8 smalls onions; 1 teaspoon pepper; 2 kilograms beef arm, blade or cross rib pot roast; 8 smalls potatoes, cut in half; 1 teaspoon salt; 2 Tbsps vegetable oil; 118 milliliters cold water; 237 milliliters water

Slow-Cooker New England Pot Roast is a dairy free main course. One portion of this dish contains roughly 39g of protein, 65g of fat, and a total of 927 calories. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. If you have potatoes, gold flour, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In 12-inch skillet, heat oil over medium heat. Cook beef in oil until brown on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

In 4- to 6-quart slow cooker, place potatoes, carrots and onions.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Place beef on vegetables. In small bowl, mix horseradish, salt, pepper and 1 cup water; pour over beef.

Ingredients you will need

Horseradish

Vegetable

Pepper

Water

Beef

Salt

Equipment you will use

Bowl

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.

Ingredients you will need

Vegetable

Beef

Into 2-cup measuring cup, pour juices from cooker; skim excess fat from juices.

Equipment you will use

Measuring Cup

Add enough water to juices to measure 2 cups; pour into 2-quart saucepan. In tightly covered container, shake 1/2 cup cold water and the flour; gradually stir into juices.

Ingredients you will need

All Purpose Flour