Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken
Slow Cooker Moroccan Chicken requires roughly 5 hours and 30 minutes from start to finish. This recipe makes 6 servings with 338 calories, 26g of protein, and 7g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have garbanzo beans, water, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a reasonably priced main course. If you like this recipe, take a look at these similar recipes: Slow-Cooker Moroccan Chicken, Slow Cooker Moroccan Chicken, and Slow Cooker Moroccan Chicken.

Instructions

1
Place chicken in the bottom of a slow cooker.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker
2
Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper.
Ingredients you will need
Cayenne PepperCayenne Pepper
Dried ApricotsDried Apricots
ChickpeasChickpeas
CorianderCoriander
CinnamonCinnamon
TomatoTomato
PeachPeach
GarlicGarlic
GingerGinger
CuminCumin
OnionOnion
3
Pour in the chicken broth. Cook on Low for 5 hours.
Ingredients you will need
Chicken BrothChicken Broth
4
Remove the chicken and keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
5
Mix the cornstarch and water in a small bowl. Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. Return the chicken to the slow cooker and heat through. Top with fresh cilantro and almonds before serving.
Ingredients you will need
Fresh CilantroFresh Cilantro
Corn StarchCorn Starch
AlmondsAlmonds
Whole ChickenWhole Chicken
SauceSauce
WaterWater
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
DifficultyExpert
Ready In5 hrs, 30 m.
Servings6
Health Score28
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