Slow-cooker Mexican Shredded Beef

Name: Slow-cooker Mexican Shredded Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 177 milliliters beef broth; 1 Tbsp canola oil; 1 teaspoons cayenne; 2 teaspoons chili powder; 2 teaspoons cumin; 4 cloves garlic, minced; 1 onion, sliced; 1 teaspoons oregano; 1 teaspoons paprika; 1 teaspoons parsley; 907 grams boneless beef roast; 1 Tbsps tomato paste

Slow-cooker Mexican Shredded Beef might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 2. One serving contains 662 calories, 101g of protein, and 24g of fat. 23 people found this recipe to be flavorful and satisfying. It is an expensive recipe for fans of Mexican food. A mixture of tomato paste, parsley, cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

177milliliters

beef broth 1Tbsp

canola oil 1teaspoons

cayenne 2teaspoons

chili powder 2teaspoons

cumin 4cloves

garlic, minced 1

onion, sliced 1teaspoons

oregano 1teaspoons

paprika 1teaspoons

parsley 907grams

boneless beef roast 1Tbsps

tomato paste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.