Slow-Cooker Mexican Chili Cheese Dogs

Slow-Cooker Mexican Chili Cheese Dogs
The recipe Slow-Cooker Mexican Chili Cheese Dogs could satisfy your Mexican craving in roughly 6 hours and 15 minutes. This recipe serves 36. Watching your figure? This gluten free and דל פחמימות, recipe has 158 calories, 8g of protein, and 13g of fat per serving. Head to the store and pick up mild mexican pasteurized cheese product, mild taco sauce, cilantro, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

1
In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
Ingredients you will need
Taco SauceTaco Sauce
Hot DogsHot Dogs
CheeseCheese
Chili PepperChili Pepper
Equipment you will use
Slow CookerSlow Cooker
2
Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro.
Ingredients you will need
CilantroCilantro
3
Serve hot dogs with tortilla chips, if desired.
Ingredients you will need
Tortilla ChipsTortilla Chips
Hot DogsHot Dogs

Equipment

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.
Campo Viejo Cava Brut Rose
Campo Viejo Cava Brut Rose
A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.
DifficultyExpert
Ready In6 hrs, 15 m.
Servings36
Health Score1
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