Slow-Cooker Mexican Chicken Chili

Name: Slow-Cooker Mexican Chicken Chili
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 6
Cuisine: American
Ingredients: 850 grams cans each) pinto beans, undrained; 177 milliliters medium stalks celery, sliced; 2 teaspoons chili powder; 283 grams can Old El Paso® enchilada sauce; 2 Tbsps chopped fresh cilantro, if desired; 1 teaspoon ground cumin; 118 milliliters medium onion, chopped; 794 grams boneless skinless chicken thighs; 79 milliliters sour cream; 822 grams cans each) stewed tomatoes with garlic and onion, undrained

Slow-Cooker Mexican Chicken Chili might be a good recipe to expand your main course collection. One serving contains 363 calories, 35g of protein, and 9g of fat. This recipe serves 6. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe. If you have stewed tomatoes, onion, chili powder, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.