Slow-Cooker Meatballs with Roasted Red Pepper Sauce

Name: Slow-Cooker Meatballs with Roasted Red Pepper Sauce
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters Italian dressing; 737 grams jar marinara sauce; 680 grams frozen meatballs (from two 1-pound packages), thawed; 59 milliliters grated Parmesan cheese; 206 grams jar roasted red bell peppers, drained

One serving contains 140 calories, 8g of protein, and 10g of fat. This recipe serves 16. If you have dressing, marinara sauce, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet.