Slow-Cooker Macaroni and Beef

Name: Slow-Cooker Macaroni and Beef
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 2 kilograms crushed tomatoes; 907 grams extra-lean (90%-93%) ground beef; 2 Tbsps chopped fresh basil; 227 grams uncooked gemelli, cellentani or other corkscrew pasta; 1 teaspoon kosher salt; 1 large onion, chopped; 59 milliliters finely grated Parmesan cheese

Slow-Cooker Macaroni and Beef might be just the main course you are searching for. One serving contains 684 calories, 65g of protein, and 15g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes. If you have pepper, gemelli, extra-lean ground beef, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Put onion in pot of slow cooker. Crumble ground beef on top and pour tomatoes over beef. Cover and cook for 4 hours on high or 8 hours on low. Break up any large pieces of beef with a wooden spoon. Season with salt.

Ingredients you will need

Ground Beef