Slow-Cooker Italian Spaghetti Sauce

Name: Slow-Cooker Italian Spaghetti Sauce
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 822 grams cans each) diced tomatoes, undrained; 822 grams can tomato sauce; 1 teaspoons crushed red pepper; 2 Tbsps dried basil leaves; 6 cloves garlic, finely chopped; 907 grams bulk Italian sausage or ground beef; 473 milliliters sliced mushrooms; 355 milliliters medium onions, chopped; 1 Tbsp dried oregano leaves; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp sugar; 340 grams can tomato paste; 24 servings Slow Cooker Liners

The recipe Slow-Cooker Italian Spaghetti Sauce is ready in approximately 8 hours and 15 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mediterranean food. One serving contains 132 calories, 8g of protein, and 8g of fat. This recipe serves 24. A mixture of sugar, tomato paste, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this sauce.

Instructions

Place Reynolds Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker

Bowl

In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Mushrooms